FLAMEKUECHE - $8.50
(onion and bacon tart)

SAUMON CRU EN MARINADE DE CITRON ET POIVRE VERT - $10.00
(Marinated salmon in lime juice, green peppercorn, with potato pancake)

PETITS GRIS A LA CHABLISIENNE ET PAIN AUX POMMES DE TERRE - $11.00
(Fresh little California snails with garlic, parsely butter, roasted garlic and potato bread)

SALADE D'ESPADON GRILLE AU VINAIGRE DE FRAMBOISE - $11.50
(grilled swordfish salad with raspberry vinegar and corn)

THON TARTAR SUR PANISSE ET PETITE SALADE DE SAISON - $10.00
(tuna tartar with fried panisses and summer salad)

SALADE AU FROMAGE DE CHEVRE TIEDE - $7.75
(warm goat cheese salad)

TERRINE DE CREVETTES AUX EPINARDS ET VINAIGRETTE AU CURRY - $10.00
(terrine of shrimps with spinach and curry vinaigrette)

FOIE GRAS AUX PECHES ET PUREE CONFITE AUX PECHES - $20.50
(hot domestic foie gras with peach and peach puree)

SOUPE DU JOUR - $6.75
(soup of the day)

BROCHETTE DE LOTTE ET LARD FUME ET MELON GRILLE - $23.50 (monkfish and bacon brochette with grilled melon and melon coulis)

THON SAIGNANT EN BOUILLION DE TOMATE ET SALADE DE POMMES NOUVELLES AU BASILIC - $25.00
(seared tuna rare with tomato bouillon and fingerling potato salad with basil)

HOMARD ROTI AU FOUR, VINAIGRETTE DE HOMARD ET RAGOUT D'OIGNON ROUGE - Priced according to market
(roasted lobster with lobster oil, lobster viniagrette, red onion ragout and goat cheese polenta)

LE POISSON DE JOUR - Seasonnaly priced
(fish of the day)

L'ASSIETTE DU PERE JOSEPH - $21.00
(Mirabelle's seasonal vegetarian tasting)

POUSSIN FUME ED ROTI AU FOUR, CELERIS BRAISE ET JUS NATUREL - $24.00
(smoked and roasted baby chicken with braised celery and natural juice

PIECE DE BOEF DU BOUCHER APPERETEE A LA FACON DU CHEF - $28.00
(The Chef's beef preparation of the day)

FILET D'AGNEAU "MEZZALDI" A LA MAROCAINE - $28.00
(Loin of lamb and lamb chop with saffron, cinnamon and ginger sauce and couscous)

LE CANARD EN DEUX SERVICES - $50.00 for two
(grilled breast of duck followed by confit leg)