=Mark's Hot Links: Hot Spicy Food

Thanks BigTom!

Links to Resources, Restaurants and Recipes
Trivia, Silliness and Hotlucks!

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Last modified: Thu, 17 Feb 2011

Why are peppers

Hot?

Smokin' off of Exit 109!!

Check out the

Chilehead Mailing List

Some Hot - Some Not

Overview of the Chile Pepper Institute's activities in 2009-2010

The Chile Pepper Institute at New Mexico State University is truly one-of-a-kind. In this feature for Aggie Vision, Dr. Paul Bosland talks about the many projects that the Chile Pepper Institute h...

You Know You're a Chilehead If...

Gourmet Magazine
Diary of a Foodie - Chile Peppers - part 1

Diary of a Foodie - Chile Peppers - part 2

A Food Network Special Featuring
Some Chilehead List Members

Part 6 includes 3rd Annual NJ Hotluck

National Public Radio
Audio Clips From

Click to Listen
U.S. Is A Spicier Nation (Literally) Since 1970s
~
Chile Peppers: The Science Behind The Spice
~
What Made Chili Peppers So Spicy?

Hot & Spicy ~ The Movie

From The History Channel ~ Modern Marvels

Fiery Foods Festival 2009
Albuquerque

NewMexicast report on the 2009 show
produced by Rosa Linda Román.
(See if you can spot Rev. Jim in there!)

The Hottest Food Site on the Web

1998
Albuquerque

Bring on the Fire!
Hot & Spicy inroads to the USA

Brief history of "El Grande" and it's spread across our country, along with some spicy recipes.

Originally published in Bites of Asia

Some Folks REALLLY Like their Kimchi!
The music video to The Calamari Retribution's song
"A Ballad for Kimchi"
from the upcoming album, "multiCultural, multiGenerational."

Featuring Peter Lee & Stephanie Villanea

They said I could express myself...

Jim Campbell

Proprietor, and maker of
"The Bread"

Jim seems to have been
popping up on Youtube
~
Check it out!

Mild to Wild Pepper and Herb Company Indiana Food Artisan

Al Roker at Open Fields

Jim Campbell

Allow your taste buds to do a little bungee jumping!

Host of the annual
Red Lion Chilehead Hotlucks!

These were picked at the
3rd Annual Red Lion Hotluck

Brazilian Wild Chiles
I swear these were hotter
than a lot of habs I've tasted!

Doug Barnhart has some
more of the
Colonel's Recipes

Firegirl's Hot Page
Everybody needs a hero!

Firegirl Thinks I'm Cool!

Now in our 14th year of supplying the fiery food industry with over 1,400 fiery products

Recipes, reviews, hotsauce, dried and fresh chiles

An international nonprofit organization devoted to education, research, and archiving information related to Capsicum.

Fiery Foods Super Site

From Dave DeWitt, Chile-head extrodinaire!

Gourmet BBQ Sauces and Rubs

I go for the Tennesse Red!

Hotlucks!

When Chileheads get together to share the burn!

DC Area Hotlucks 1995 - 1996

Hotluck 97 Concord, Ma.

Ultimate Hotluck! During the weekend of the 10th Annual Firey Foods Festival, Albuquerque 1998

5th Annual Bowers, Pa Chilefest September 1998

Mid Atlantic Hotluck 6 March 1999 with folks from the Chileheads Mailing List

9th Semi-Annual Concord BBQ/Hotluck 1999 Featuring members of the Chileheads Mailing List

First Annual NJ Hotluck 24 July, 1999

Bandana's 9th Annual Blues BBQ 8 August 1999.

Mini International Hotluck 15 Aug 1999

6th Annual Bowers Chile Festival

7th Annual Bowers Chile Festival September 9, 2000

2nd Annual Red Lion Hotluck Red Lion, Pa. - 30 September 2000

3rd New Jersey Hotluck Hosted by Karen Stober, Warren, NJ - 21 Oct 2000. Was filmed for broadcast by TV Food Network.

eGullet Meal at Mie Thai Restaurant June 2002, Woodbridge, NJ

Red Lion Chilehead Hotluck" September 2003

Bobolink Dairy Pig-BBQ & Potluck Vernon, NJ, September 21, 2003

Varmint's 1st Annual Pig Pickin' Raleigh, NC. October 11, 2003

=Marks Official Chilehead Credentials

Right off of Exit 109!

Danceswithcarp's Brother's

Raccoon Caper

Articcle in the

Eating Spicy Food:
What are the effects?

A lively Forum on all things
Hot & Spicy

A Photo of me at last Junes Boston Hotluck

Hosted by Jim McGrath and Linda Peters

Another Jersey boy done good!

"Mean Green" is my favorite...

ChileHead Theme Songs

Thank God I'm a ChileHead!
That "Other"Ring 'O Fire ( A.K.A. "Hunan Butt")

Richard Operstenys
"The 12 Daze of ChileMas"

Yet another Jersey guy!

Must be something in the water...

Mike McNally's

(=Mark has been ordained Mystic Fire Priest, Grade One!)

Horrific (and funny) Tales of

Chile Madness!

From the ChileHead Mailing List
My First Time

John Gunterman (aka DragonBreath)

The Journal of Obfuscatious Experimentation. Feb 1993

Rats, Aspartame, Chile, And You

Learn basic Mexican cooking techniques from renowned Mexican chef, cook book author, and teacher Zarela Martinez, of Zarela Restaurant, New York

Recipes and Discussion

The Chile Squad

By Richard Opersney and Mark Holm

Sarojini and Rao's

South Indian Cooking Lessons

From the FoodWine Mailing List

Live Chile Plantsby Mail Order
(Note - Co-owner Janie, aka "Chlegoddess" doesn't lite spicy food!

)

Banned

From Wal Mart

BBQ, Texas & Mexican Cooking

Host of the SmokeRing BBQ Mailing List

Rael64's Treatise on

Chiles and Romance

Some hot, some not.

A Spicy
Greeting!


    saltpepper        marjoram                            cilantro
   sarsaparilla      bay leaves                          coriander!
    garlicsalt        allspice          curry             cinnamon
     rosemary          fennel          parsley            turmeric
     dillweed          ginger           anise              pepper
     tarragon          chives                              nutmeg
     angelica          garlic                              cloves
     parsleysagerosemarythyme          mustard              zest
     basiloreganocuminpaprika           capers              dill
     marjoram          hoisin           relish               Na
     shallots          pickle           garlic               Cl
     woodruff          cloves           sesame
     mushroom          onions           morels
    peppermint        jalapeno         tarragon             mace
   butterscotch      lime juice       red pepper           garlic
    celeryseed        cinnamon         allspice             sage

Hot & Spicy Links Across the World!

This website is a member of
The Ring of Fire
a linked list of Chile-head websites
To visit other sites in the ring, click on one of the links below.

Check out a complete list of Ring of Fire members. Click here for information on how to join the ring.

Hot Links to other Resources

VooDoo Queen Hot Sauce home of supernaturally delicious VooDoo Queen habanero hot sauce!

The The Jalapeno Cafe Chiles, Cookbooks, Recipes, Links and more!

Check out Firegirl's Hot site! If you like to sizzle and want your own page...

Help Support the Chile Pepper Institute I'm not the only one with a Hall of Flame!

Frontera Kitchens the home of Chef Rick Bayless, award-winning chef of restaurants Frontera Grill and Topolobampo, cookbook author, host of the PBS Telelvision cooking show MEXICO -- ONE PLATE AT A TIME

Extreme Foods.com Home of Blairs Death Sauce and beyond. Right off of Exit 109!

Peppers Gourmet Fiery Foods Store and Restaurant, Dewey Beach, Delaware

FIREBREATH.comWorld's Hottest Hot Sauce, Mustards and Marinades

Chris Gleed's Chilehead Site Devoted to the wonderful Chile Pepper

Muoi Khuntilanont's Kitchen Dozens of authentic Thai recipes and info

Mo Hotta Mo Betta The Ultimate Hot Sauce location provides thousands of Hot Sauce Brands

Krista's Jamaican Jerk Sauce

Daves Insanity Sauce The hottest sauce in the world!

hotsauces.com

Cowboy's Chili Cuisine Corner where you can learn how to burn out your tender body parts...

FireMan's Texas WildFire! Chile Paste Texas WildFire! Chile Paste is a blend of chiles and fresh garlic, pureed together into a smooth, thick paste.

Havoc Maker Hot Sauce, Hot Foods and Gift Crates. What's life without a little Havoc?

The Pepper PlantRecognized throughout California as the premium hot sauce. All Natural

Off the Deep End Homepage a.k.a. "The Taj Mahal of Tacky." Salsas, hotsauces and Kitschy Gifts, Cool(as well as Tacky) Antiques

Sam McGee's a little hot gourmet mail order store nestled in the mountains of Northern Idaho

Shut My Mouth! Maison Louisianne Creole Products: spices, mustards and hot sauce

Garry's Home Cookin' Texas cooking, Chili, Barbeque and Mexican Cuisine

Tony Chachere’s Creole Kitchen read his tall tales, share his favorite recipes, and discover the spices, entrees, and cookbooks that have made him a Louisiana legend!

LONGHORN FOODS Award Winning Southwestern Cuisine: Bar-b-que Sauces, Hot Pepper Sauces, Marinades and Spice Blends

Sanchos Anchos Chiles, Moles, and Salsas. Recipes and chile trivia.

Big Bruces Gunpowder Foods The Source for ZESTY Seasonings, Spices, and Fixin's

Hot Peppers-Pinky's PeppersIf you're into peppers, Pinky's Peppers are sure to satisfy. This is the place to get one of the most unique taste sensations you will ever experience!

Jalapeno Cafe Links and tons of Hot & Spicy Recipes!

Salsa Express Good selection of sauces, spices and sizzling paraphanalia

New Orleans.com Big Easy info

ChileHeads A hot chile site from the UK

=Mark's

Hot Menu Stuff
~~~~~~~
Check out =Mark's entire
Menu Collection
Some hot ~ Some not

From my local newspaper, the Asbury Park Press
What's on the Menu?
Chefs and restauranteurs may be disciples of any of a number of schools of thought on writing a menu

Disclaimer

These menus are a part of my collection which has taken years to compile. Most are very old and were transcribed long before restaurants had their own websites. Current availability of serch engines and the fact that most establishments have their own online presence may have rendered these obsolete, but hey, what am I supposed to do with them?. Consider this a historical archive!

What the heck, print them out, and if the place is still open, see if they'll let you order off the old menu and pay decade old prices!