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VERDURE ALLA GIUGLIA 7.50
Mixed grilled vegetables
CAPESANTE & CARCIOFI ALLA GRIGLIA 8.50
Grilled sea scallops, artichoke hearts
CARPACCIO PARMIGIANO AL TARTUFO 9.00
Beef witb Rugola, parmigiano & truffle oil
MOZZARELLA CALDA 7.50
Warm home made mozzarella with rtigola & tomatoes
INSALATA DI GANIBERI E CANNELLINI 9.00
Skewered shrimp, eggplant & zucchini witb radiccbio, white beans,
red onion salad
MISTICANZA CAPRINA 7.30
Organic salad with baked goat cheese
POLENTA MORBIDA 7.50
Cornmeal polenta with wild mushrooms in tomato sauce
FRITTURA DI CALAMAR 19.00
Fried calamari
ZUPPA DEL GIORNO 4.50
Soup of the day
SPAGHETTI AL FILETTO DI POMODORO 9.00
Fresh tomatoes & basil
LINGUINE VONGOLETTE 12.50
Imported fresh clams
SPAGHETTI TERRA NIARE 12.50
Shrimps,. Rugola & fresh tomatoes
TAGLIATELLE BRIOSE 10.00
Home made tagliatelle with grilled peppers, eggplantfresh tomatoes
RAVIOLI ALLA BOLOGNESE 10.50
Home made spinach & cheese ravioli with meat sauce
GNOCCHI GRATINATI 10.00
Home made gnoccbi with tomato sauce & mozzarella
FUSILLI CONTADINA10.50
Sausage, broccoli & sundried tomatoes
PENNE PICCANTI 10.00
Spicy tomato sauce, olive puree, capers & garlic
FETTUCCINE AL SALMONE 12.00
Home smoked fresh salmon. asparagus & cream sauce
RIGATONI CARRETTIERA 12.00
Artichokes. prosciutto. sbitaki mushrooms & fresh tomatoes
PENNE CON ZUCCHINI & POMODORI SECCHI 10.00
Zucchini, suridried tomatoes, basil, olive oil & garlic
RISOTTO Al FUNGHI SELVATICI15.50
Arborio rice with svild mushrooms
Half Order of Pasta $1.50 Extra
PIZZA NIARGHERITA 8.50
Tomato sauce, mozzarella & basil
PIZZA CAPRINA 9.50
Goat cheese, eggplant, tomato sauce & mozzarella
PIZZA CAPRICCIOSA 11.00
Rugola, shrimp, tomato sauce & mozzarella
PIZZA CAMPAGNOLA9.50
Sausage, fresh tomato, red onions & mozzarella
PIZZA QUATTRO STAGION I9.50
Prosciutto, olives, artichokes & mushrooms
BATTUTA DI POLLO 12.50
Grilled breast of chicken nitb organic salad & tomato
POLLO CARDINALE 12.50
Breast of chicken with roast peppers & mozzarella
POLLO AL BALSAMICO 12.50
Chicken on the bone, with balsamic vinegar & pearl onions
POLLO ASIATICO 12.50
Zucchini, shitaki mushrooms, pinoli nuts & marsala wine
POLLO PAESANO 12.00
Sausage, mushrooms, rosemary & lemon sauce
GALLETTO MARINATO ALLA GRIGLIA 12.50
Roasted baby chicken. fresh herbs & potatoes
MILANESE CAPRICCIOSA 16.00
Veal breaded with rugola, tomato & mozzarella
SCALOPPINE AL LIMONE 13.00
Veal with artichokes & lemon over spinach
VITELLO BRIOSO 13.00
Veal with fresb sage, peas & prosciutto
BATTUTA DI VITELLO 16.30
Veal paillard with rugola & tomato salad
LOMBATA DI VITELLO 19.50
Veal chop with roasted potatoes & mushrooms
FRITTURA MISTA 14.50
Fried shrimp & calamari
PESCE DEL GIORNO P/A
Fish of the day
GANIBERONI ALLA GRIGLIA 19.50
Grilled shrimp with rugola & tomato
SALMONE ALLA GRIGLIA 15.50
Grilled salmon with steamed vegetables & mustard sauce
All entrees served with vegetables & potatoes
INSALATA BRIOSA 5.50
House salad
INSALATA TIZICOLORE 5.50
Risgola, endive, radicchio witb parmigiano
MIISTICANZA ALL'OLIO AFFIORATO & ACEI'O BALSAMICO 4.50
Organic salad with olive oil & balsamic vinegar
ZUCCHINI FRITTI 4.50
Fried zucchini
SPINACI ALLA NIONACHELLA 4.30
Spinach, oil, garlic & pinoli nuts
BROCCOLI AGLIO E OLIO 4.50
Broccoli with garlic &, oil
All salads served with olive oil & balsamic vinegar