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| Big Sky Cafe |
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| Small Rounds |
topped with spicy BBQ cream
served with a lemon butter pesto sauce
on a bed of spicy tomato sauce topped w/smoked gouda bechamel sauce
topped w/ a grilled shrimp and smoked tomato tartar sauce
shrimp, andouille sausage, beef tenderloin & wild mushrooms served w/ a balsamic mushroom glaze
served on a bed of horseradish cream sauce
in a rich stock w/ goat cheese, pinenuts, spinach and a touch of cream
stuffed w/ shrimp, spinach and four cheeses topped w/spicy tomato sauce
| Bowls |
w/ Swiss & Parmesan cheese
| Salads |
w/ red wine-herbal viniagrette
w/ sugar snap peas and jicama served over herb grilled bread
w/ roasted onion-balsamic viniagrette
w/ red onion, tomatoes, fresh basil and parmesan cheese tossed in red wine herbal viniagrette
yellow squash, zucchini, carrots & eggplant tossed w/ mixed greens in a roasted onion-balsamic viniagrette
w/ smoked pepper bacon in a creamy garlic dressing
| Side Bowls |
w/ garlic and fresh herb butter
w/ roasted garlic sauce
in a sherry vinegar demi-glaze
red, yellow & green bell peppers, zucchini, squash, carrots & spinach marinated in balsamic & rice wine vinegar
w/ smoked gouda cheese sauce
| Large Ovals |
w/ grilled corn, mustard & red onion relish topped w/ gorgonzola cheese
topped w/ a pepper bacon-goat cheese spread
striped w/ dill sour cream
topped w/ fresh basil butter
w/ sun dried tomato oil & vinegar topped w/ crumbled goat cheese
w/ country mustard pan gravy
striped w/ sun dried tomato goat cheese cream
in a roasted shallot-dijon sauce
served with grilled wild mushrooms, sherry & sage demi-glaze
penne pasta w/ sugar snap peas, grilled portobella, asparagus & roasted peppers in a garlic butter sauce w/ parmesan cheese
topped with a blackberry merlot butter
on texas toast w/ onions & wild mushrooms served w/ roasted garlic mashed potatoes and fresh fennel slaw
| Desserts |
ask your server about today's flavor
served over creme anglaise
topped w/ a scoop of roasted macadamia nut-white chocolate-dark chocolate chunk ice cream
w/ fresh caramel sauce (yes... a la mode is available)
served w/ house made ginger ice cream
w/ your choice of Amaretto, Irish cream or Kahlua
(served only large & extra large)
of the day
Blue Plate Specials are available Daily and are served with today's vegetable and our notorious garlic mashed potatoes
We have a fully stocked bar that specializes in American micro-brewery beers and unique American wines
We have sold over 61,000 ponds of Garlic Mashed Potatoes since our first day in April 28th of 1992
Buffalo has 1/2 the calories, 1/5th the fat, 20% less cholesterol and ten times the protien of regular ground beef
Cash, Mastercard and Visa accepted
Big Sky Cafe is available during the day for private meetings or parties.
Our dining room is smoke free.
The Loretto-Hilton Theater is only two blocks away, w/ performances year round, including those by St Louis Repertory and Opera Theater
Gift Certificates are available
Contact Rich for further information
Smoking is only permitted in the bar or on the patio.
Monday: Special "Price-Fixed" Menu, three course $15, four course $18
Tuesday: Lamb Chops
Wednesday: Fresh Sea Scallops
Thursday: Veal Shanks
Friday: Walleye Pike
Saturday: 14 Ounce New York Strip Steak
Sunday: Veal & Wild Mushroom Meatloaf